Fresh figs are one of the most demanding fruits in international trade, and that is exactly where a specialist origin earns its place. Egyptian figs — led by the honey-sweet Sultani variety — reach export markets from June to September, hand-picked at dawn and packed the same day in shallow single-layer trays. Nile Prime manages the entire chain from orchard to reefer or aircraft so importers receive fruit that is soft, aromatic and intact.
Why Egyptian Figs?
The sandy coastal soils and dry summer heat of Egypt concentrate sugars in the fruit while keeping skins resilient enough for export handling. Egyptian production costs undercut most Mediterranean suppliers, and short flight and sailing times to the EU and Gulf are decisive for a fruit this perishable.
Specifications
| Season | June–September |
|---|---|
| Main Varieties | Sultani |
| Sizes & Grades | Export Class 1, uniform size and ripeness per tray |
| Packing | Shallow single-layer trays to prevent compression; air freight for premium programmes |
| Container | 40′ reefer for sea shipments; air cargo for premium fresh |
| Certifications | GLOBALG.A.P farms; HACCP / ISO 22000 packhouses; phytosanitary certificate and certificate of origin; SGS/Intertek inspection on request |
Packing & Shipping
Figs are field-selected for firmness, packed directly into shallow single-layer trays and rushed into pre-cooling within hours of harvest. Premium orders move by air freight from Cairo for arrival within 24–48 hours; sea shipments load in 40′ reefer containers from Alexandria, Damietta, Sokhna and Port Said. All business is quoted under Incoterms 2020 — FOB, CFR/CIF or DAP/DPU.
FAQ
What is the minimum order for fresh figs?
For sea freight, one full 40′ reefer container; figs are frequently shipped as part of mixed loads with grapes or melons. Air-freight MOQs are more flexible, and trial samples are available.
Can you pack under our label?
Yes. Trays, lidding film and outer cartons can all carry your brand, produced in our HACCP-certified packhouses.
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