Egyptian mango export guides: Keitt, Kent, Naomi and Owaisi varieties, seasons, HWT requirements, packing and prices — from Nile Prime, PEI Trade’s dedicated mango brand.
What separates Extra Class, Class I and Class II Egyptian mango: permitted skin defect areas by size group, the 10 percent tolerance rule, and which channel each grade is priced for.
Class I and Class II Egyptian Mango 2026: Grade Tolerances and Where Each Grade Belongs Read More »
How Egyptian mango shipments are actually paid for in 2026: advance TT, deposit plus balance against documents, sight letters of credit and cash against documents, with the costs and risks of each.
How the Egyptian mango season closes out from mid August into October, what Keitt tail volumes look like, and how importers plan the handover to the next origin.
What counts as a valid claim on an Egyptian mango shipment, the evidence a surveyor needs, notification deadlines and how settlements are normally calculated.
A working profile of Naomi mango from Egypt: appearance, eating quality, harvest window, count sizes, transit behaviour and the buyers and channels it actually suits.
Where the Egyptian mango crop stands in the second week of August 2026: Keitt volumes, the sizing curve, Naomi finishing, freight space out of Alexandria and Damietta, and realistic booking lead times.
Weight bands and counts per carton on Egyptian Keitt, Kent and Naomi mango, and how retail, wholesale and foodservice buyers should specify size for their channel.
Egyptian Mango Sizing and Carton Counts 2026: Matching Fruit Count to Your Channel Read More »
How an Egyptian mango container is actually built: pallet patterns, cartons per layer, stowage in a 40ft high cube reefer, air delivery temperature and fresh air vent settings.
Loading a Mango Reefer from Egypt 2026: Pallet Configuration, Stowage and Vent Settings Read More »
What organic certification covers on Egyptian mango, why volumes are limited, how segregation and traceability work through the packhouse, and the documents an importer should ask to see.
Organic Egyptian Mango 2026: Certification, Volumes and What Buyers Should Verify Read More »
How anthracnose and stem-end rot develop on Egyptian mango, what hot water treatment and desapping actually do, and the handling points importers should verify before a container is loaded.