Firm price against consignment on Egyptian citrus: who carries the market risk, how each is documented and settled, and which model suits an importer in the coming season.
How early Navel and mandarin are degreened in Egyptian packhouses, the ethylene concentrations and room conditions used, and why degreened fruit needs a different transit plan.
Week of 8 September 2026: pomegranate reaches peak weekly volume, the first Navel maturity samples are drawn, onion and garlic hold steady, and reefer space tightens into October.
How Brix, titratable acidity, the Brix to acid ratio, juice content and colour break decide when Egyptian Navel and Valencia can legally be picked, and what buyers should specify.
Room cooling versus forced-air on Egyptian citrus and pomegranate, the pulp temperature to reach before loading, how long each method takes and what happens when the reefer is asked to do the cooling.
How residue limits work on Egyptian oranges and mandarins, why the pre-harvest interval decides the result, what a laboratory report should contain and how a multi-residue screen is agreed before the season starts.
How Wonderful pomegranate is graded on an Egyptian export line, the colour, size and defect criteria that decide Class I from Class II, and the four lines every buyer should put in the specification.
Week of 6 September 2026 from the Nile Prime packhouse: pomegranate sizing and colour, the citrus line ready for early Navel, reefer positions and what buyers should be booking now.
Fresh Egyptian dates at balah and rutab stage ship on a much tighter clock than dried grades. Harvest windows for Zaghloul, Samany and Barhi, carton formats, reefer set points and why the September window closes fast.
How Egyptian onions and garlic are loaded for export: mesh bag and big bag formats, ventilated container stow patterns, vent settings, and the moisture faults that turn a clean load into a mouldy arrival.
Loading Egyptian Onions and Garlic 2026/2027: Mesh Bags, Stow Pattern and Vent Settings Read More »