For buyers serving Gulf, Asian and diaspora markets, few fruits carry the nostalgic pull of Egyptian guava. The white-fleshed Egyptian variety is famous for its perfume-like aroma and soft, sweet flesh — qualities that command loyalty wherever the fruit is known. From August to December, Nile Prime exports carefully selected guava handled with the delicacy this fruit demands, from orchard to reefer.
Why Egyptian Guava?
Guava has been cultivated along the Nile for generations, and Egypt’s warm climate and fertile alluvial soils yield fruit with exceptional fragrance and sweetness at very accessible cost. Egypt’s location cuts transit to the Gulf to a matter of days — critical for a fruit this sensitive — while EU and Asian lanes remain well within reach.
Specifications
| Season | August–December |
|---|---|
| Main Varieties | White Egyptian guava |
| Sizes & Grades | Export Class 1, uniform ripeness stage per carton |
| Packing | 2–4 kg cartons with protective liners; delicate single-layer handling |
| Container | 40′ reefer |
| Certifications | GLOBALG.A.P farms; HACCP / ISO 22000 packhouses; phytosanitary certificate and certificate of origin; SGS/Intertek inspection on request |
Packing & Shipping
Guavas are picked at the firm-mature stage, hand-sorted and packed the same day into 2–4 kg cartons with cushioning liners to prevent bruising. Rapid pre-cooling and a tightly controlled cold chain in 40′ reefer containers protect aroma and texture through to discharge. We ship from Alexandria, Damietta, Sokhna and Port Said under Incoterms 2020 — FOB, CFR/CIF or DAP/DPU.
FAQ
What is the minimum order quantity for guava?
One full 40′ reefer container. Guava is frequently combined with pomegranates or mangoes in mixed autumn loads, and samples can be sent before your first shipment.
Is private label packing possible?
Yes. Cartons and labels are printed to your brand at our HACCP-certified packhouses, with grading specs tailored to your market.
Get a quote within 24 hours — message us on WhatsApp or via our contact page.
